Description
Ammonium Bicarbonate (Hjorthornsalt) – 1kg Powder
Ammonium bicarbonate, also known as baker’s ammonia or hjorthornsalt, is a traditional leavening agent that gives baked goods an exceptionally light, crisp and dry texture. It is a favourite of bakeries and sweet shops for nan khatai, biscuits, crackers and classic Scandinavian cookies.
Why bakers choose it
- Extra crisp results – ideal for thin, dry bakes like biscuits and cookies.
- Fine powder form – easy to measure and mix into dough.
- 1kg pack – a practical size for restaurants, bakeries and sweet shops.
- Buy one at a time – no carton minimum on this item.
Product details
- Product: Ammonium bicarbonate (baker’s ammonia / hjorthornsalt)
- Form: Powder
- Net weight: 1kg
Tip: best used in thin, dry bakes, where the ammonia smell bakes off fully. Store in a tightly closed container in a cool, dry place.
Need a larger quantity? See Baker’s Ammonia – 2kg Tub.


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