Baker’s Ammonia (Hjorthornsalt) – 2kg Tub

kr218.75

The traditional leavening agent for creating exceptionally light and crispy results. Baker’s Ammonia is the key to perfecting classic Scandinavian and European cookies, crackers, and flatbreads.

Description

Traditional Baker’s Ammonia for Crispy Baked Goods

Hjorthornsalt (Ammonium Bicarbonate) has been used for centuries in Scandinavian baking. It produces an exceptionally light, crispy texture impossible to achieve with baking soda or powder alone.

Product Specifications

Chemical Name: Ammonium Bicarbonate
Format: White Powder/Crystals
Unit Size: 2kg Tub
Function: Leavening Agent

Best For

Scandinavian Classics: Pepparkakor, Drömmar, Brysselkex
German Baking: Lebkuchen, Springerle
Crackers & Flatbreads: Extra-crispy texture

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